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Dinner Courses
the chef's choice choices allows you to sample a
large variety
of authentic taste in one meal
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Sushi & Sashimi Dinner
age-tofu, assorted sashimi, assorted sushi, soup and dessert £28.00
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Beef fillet steak & kara-age-chicken
age-tofu, shshi, ebi-furai prawn, beef teriyaki, fried chicken, salad, pickles, rice, soup & dessert £26.00
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Chicken teriyaki & tempira dinner
age-tofu, sushi, grilled kabayaki salmoon, chicken teriyaki, assorted tempura, salad, pickle, rice, soup & dessert. £25.00
Kaiseki style dinner
age-tofu, zensai, sashimi, grilled scallop, vinigar seafood, simmered fish, tempura, pickles, rice, soup & dessert £29.00
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vegetarian kaiseki dinner
aged-tofu, sushi, zensai, avocad-sashimi, grilled mushroom, vinigar seaweed, simmered food, tempura, rice, soup & dessert £25.00
Sashimi
Sashimi is extremely fresh raw fish, carefully sliced into various forms and artfully presented.
It is served with soy sauce and wasabi
| Gari Ginger £1.00 |
Wasabi £1.00 |
Sashimi Moriawase
Assorted sashimi according to availability |
| Main Course £18.00 |
Light Meal £14.00 |
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
Sushi
sushi is extremely fresh raw fish, carefully sliced into various forms and artfully presented. It is served with soy sauce & wasabi
Traditional Sushi
- Sushi Moriawase
An assortment of maki and nigiri
Main Course £17.00
Light Meal £14.00
- Maki or Hand-roll
Tuna Spring onion £4.50
Salmon Avocado £3.50
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- Nigiri Moriawase
Assorted Nigiri
8 pieces £14.50
5 pieces £ 9.50
- Nigiri (2 pieces)
Maguro (tuna) £4.50
Sake (salmon) £3.50
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COOKED SUSHI
- Maki or Hand-roll
Prawn Avocado (California) £3.50
Unagi Cucumber (Eel) £5.00
Tempura King Prawn £6.50
Tempura Soft Shell Crab £6.50
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- Nigiri (2 pieces)
Tamago (egg roll) £2.50
Prawn £3.30
Unagi (Eel) £4.50
Tako (octopus) £3.30
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VEGETABLE SUSHI
- Maki
Tempura Asparagus £3.00
Vegetable Big Roll £4.00
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- Nigiri (2 pieces)
Shiitake Mushroom £2.50
Inari (fried bean curd) £3.00
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
Higoi Special Sushi
- Seared "Aburi" Sushi
lightly grilled tuna, salmon & yellow tail. various taste of sushi £6.00
- Seared "Vin Toro" Tuna
lightly grilled Albacore Tuna sushi (2 pieces ) £4.50
- Iro-Iro Maki £7.50
Colorful sushi roll made with a variety of fresh fish, avocado, and tempura vegetable.
- Nippon Duck Maki £7.00
Japanese style slow-cooked tender duck with cucumber, spring onions and sweet-spicy miso sauce.
- Nagoyan Roll £6.50
Crispy breaded chicken breast, creamy salad with spicy miso sauce.
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
Zensai
These are small hors d'oeuvre
Sea Food & Meat
- Black Cod
Grilled marinated Black Cod with Miso sauce.£13.00
- Unagi eel kabayaki
Grilled eel in kabayaki sauce. £9.00
- Scallop kabayaki
Pan-fried scallops in kabayaki sauce and creamy carrot sauce. £8.00
- Soft shell Crab
Tempura style soft shell crab. £8.00
- Mixed Duck
Japanese style slow-cooked duck. £8.00
- Gyoza
Pork and vegetable in a crispy pocket. £5.50
- Kara-age Chicken
Japanese style crispy fried chicken £5.50
VEGETABLE
- Agedashi Tofu
Deep fried tofu served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce. £5.00
- Agedashi Nasu
Deep fried aubergine served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce. £5.00
- Korokke
Home made potato croquette. £4.00
- Edamame
Boiled young soybeans. £3.50
- Salad
Crispy salad with Higoi style onion dressing £3.50
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
Ippin Ryoori
A La’ Carte Main Dishes
TERIYAKI DISH
Lightly grilled with steak, slightly sweet soy sauce based sauce.
- Beef Fillet £17.00
- Chicken Breast £13.00
- Salmon Fillet £13.50
TEMPURA DISH
Deep fried in a light, crisp batter, unlike others. Served with a fresh grated ginger, radish, soy sauce and seaweed stock based “tentsuyu” dipping sauce which best matches this dish.
- Moriawase (assorted) £12.00
- King “kuruma” Prawn £14.00
- Assorted “yasai” Vegetables £10.00
NOODLE DISH
- teppan soba
Teppan fried green tea "Soba" noodle with soboro beef, kinshi egg, spring onion and nori seaweed. served with citrus "ponzu"sauce. £12.00
- teppan vegetable soba
Teppan fried green tea "Soba" noodle with shiitake, pickled vegetables, spring onion and nori seaweed. Served with citrus "ponzu" sauce. £12.00
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
ACCOMPANIMENT
- MISOSHIRU SOUP
Miso (soy bean paste) soup garnished according to season. Traditionally, soup is taken throughout the meal; not just at the beginning. £2.00
- GOHAN RICE
Boiled rice, Japanese rice unlike some others, is eaten moist, sticky and tasty. We only use the finest imported rice. £2.00
- PICKELED “tsukemono” VEGETABLES
Japanese pickled mixed vegetables. £3.00
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
KAISEKI & NABE MONO
These special menus may be ordered on Tuesday, Wednesday and Thursday only.
For a minimum of two persons. Please book at least two days in advance.
KAISEKI
Authentic Japanese dinner course. £40.00 per person
- Zensai Assorted hors d’oeuvre
- Suimono Clear Soup
- Sashimi Assorted raw fish
- Yakimono Grilled Food
- Agemono Deep Fried Food
- Nimono Simmered Food
- Sunomono Vinegar Food
- Mushimono Steamed Food
- Gohan Boiled Rice
- Misoshiru Soy Bean Soup
- Tsukemono Pickles
- Okashi desserts
There is nothing the Japanese like better than to gather round the
table with family and friends
for a do-it-yourself meal.
- SUKIYAKI £22.00 per person
Thin sliced beef, tofu, udon noodle and seasonal vegetables simmered in Sukiyaki sauce.
- YOSENABE £23.00 per person
Sea bass, salmon, king prawn, scallop, oyster, shumai, tofu, udon noodles and seasonal vegetables simmered in soup.
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top
Japanese Beverages
We have a wide selection of fine wines & spirits, which are changes on a regular basis, for this reason we are only listing the Japanese beverages here
Hot Sake
cold sake
Sake Cocktail
- Calpico Chuhai ("Shochu" Sake & Calpis) £4.00
- Midori £4.00
- Sake Lemon £3.80
Japanese beer
- Yebisu (all malt beer) 334ml £4.00
- Sapporo 330ml £3.50
- Kirin 330ml £3.50
- Asahi 330ml £3.50
fruit wine
cognac
spirits(25ml)
- Whisky £2.70
- Mailk Whisky £3.70
- Gin £2.70
- Bacardi £2.70
- Vodka £2.70
- Midori Melon Liquer £2.70
liqueur coffee
- Baileys with coffee & fresh cream £3.50
- Tia Maria with coffee & fresh cream £3.50
fruit juices and mineral water
- Ramune Japanese Lemonade £2.50
- Orange or Pineapple £1.90
- Coca Cola or Diet Coke £1.90
- Tonic Water £1.90
- Cold Green Tea 300ml £2.50
- Mineral Water Still or Sparkling
White Wines
- Pinot Grigio delle Dolomiti Terre del Noce, ltaly £15.00
- Sauvisnon Blanc "Gran Hacienda " Santa Rita,Chile £14.00
- Sauvignon Blanc
Distant Land,New Zealand £16.00
- Pinot Blanc d'Alsace "Tradition" Rene Mure, France £17.00
- Sancerre Les Boffants
Charles Dupuy,France £23.00
- Chablis 1er Cru Mortmains Jean Marc Brocard, France £22.00
Rose Wines
- Tempranillo Candidata, Spain £13.00
Red Wines
- Merlot 2006 Distant Land, New Zealand £15.00
- Shiraz Bulletin Place, Austrailia £15.00
- Pinot Noir Coopers Craak, New Zealand £15.50
- Chateau Montaiguillon 2004 Montagne St Amilion, France £17.00
- Rioja Reserva 2004 Conde de Valdemar, Spain £24.00
Sparkling Wine And Champane
- Jansz Premium Cuvee Brut Australia
A superb sparkling from Tasmania with a Champagne-like, smooth toasty flavour. £21.50
- Rotari Rose,Metodo Classico Mezzacorona, Italy
A superb sparkling Rose,produced to the Champagne method.Lovely summer red fruit aromas and flavours from a great producer. £19.50
- Chmpagne Demilly de Baere France
Nice fullish, fresh, fruit-driven style with a refeshing, crisp finish. £32.00
House Wines
- Coreto Blanco Portugal
Fresh,dry with clean fruity flavours. £3.95 (250ml) £12.00 (Bottle)
- Syran Vin de Pay d'Oc Georges Duboeuf, France
Soft, smooth and peppery with a flaour of black fruits. £ 3.95 (250ml) £12.00 (Bottle)
Selected White Wines
- Chassasne Montrachet 2002 Michel Colin-Deleger, France
Very classy winemaking:stylish,beautifully balanced white Burgundy with real breed and refinement. £38.00
- Chardonnay 2002 Cloudy Bay, New Zealand
Regarded as the pinnacle of New Zealand winemaking,Cloudy Bay Burgundian Chardonnay,produced in the traditonal manner. Complex, rich and refined with flavours of apple, nuts and honey. £35.00
Selected Red Wines
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Gevrey Chambertin 2001 Domaine Henri Perrot-Minot France
A fine estate of 25 acres, producing wines of great class with powerful, deep flavours. An intense Gevery. with aromas of black plums and spice and lingering flavours of fruits of the forest. £35.00
- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori - Accompaniments - Kaiseki & Nabemono - Beverages - Top |
